My Name is Austin Pray, Founder of ConsultRestaurants.com. 

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AP Consult Restaurants have been helping restaurants figure out how to get out of the red and start making profit for years now. We use our proven knowledge and experience from Fortune 500 retaurants to make basic steps to help restaurants become more aware of problems.

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I have been blessed with having the opportunity to run restaurants since I was 18 years old and grew up in a family operated restaurant since I was 5.

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I went to College at Colorado State University graduating with a Bachelors in Hospitality Management and Minor in Business. While in College I was consulting restaurants in Fort Collins, Co.

 

Once graduating, I consulted restaurants in Westminster, Co and Denver, Co mainly and have been fortunate enough to be consulting ever since. Some known restaurants I have worked with in the past to help heighten operational procedures, planning for profit, and helping the business grow were:

• Panda Express in Fort Collins, Co & Federal Heights, Co 

• Tiller's Kitchen and Bar in Westminster, Co (attached to the Marriott) 

• Huhot Mongolian Grill in Westminster, Co & Denver, Co (Nuhu) 

• Hacienda Colorado, Mexican in Westminster, Co 

• Park Center Lounge in Westminster, Co 

• Smashburger in Denver Co, Lafayette, Co, and Louisville, Co

• Que Bueno, Mexican in Westminster, Co

• Ultra Sheer Nightclub in Westminster, Co 

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I have strong integrity and will never share any information about the companies I have worked for in the past. Being that they trusted me with the information they shared, I'd like to return the favor to them and keep it a secret, so don't ask.

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What I will share is exactly what I have done to restaurants to make them successful or at least more understanding to what they would need to change in the future to become more structurally sound. I have recieved conformation emails stating that businesses have grown within the first week of profit of $2,500- $5,500.

 

I bill strictly upon performance, If you do not like the knowledge that you have received by my consulting, than you will receive your money back hassle FREE.

 

I like to be rewarded the money for the consulting that I do for restaurants and for the knowledge that restaurateurs alike have learned from the experience, so get your FREE Consultation today .