September 25, 2016
Paul McCormick
"Hey Austin,
Thank you for dissecting my business and emphasizing on all the good aspects of my business while being honest about all the things that I needed to change. With the three big changes you recommended I have profited $5,000 in the first week of total sales.
Also, I have been looking into franchising like you have mentioned and am very excited to tell you I will need your business again in about a month with building the structure of expanding.
Thank you for all the hard work and talk to you soon,
-Paul"
Testimonials
For any inquiries, questions or commendations, please fill out the following form
CONTACT
Inquiries
Discover Systems and Procedures
To Make Your Restaurant More Profitable.
720-935-4322
"My Name is Austin Pray, Founder of ConsultRestaurants.com and experienced restaurateur.
I have worked with fortune 500 companies and have an average of increasing over $10,000 in Profit a month which can equate to $120,000 extra profit annually. I do this by dissecting restaurants scientifically with food waste management, comps and promo tracking, training programs, purchasing, marketing techniques, budget management, etc.
My ambition is to make Restaurant Owners less stressed out by Building Improvement Plans for them to implement to the back bone of their business, so they can focus on the most important things of their business... The customers, employees, and of course themselves to keep the creative juices flowing. PROFIT LOSS STATEMENTS, PLANNING FOR MORE CASH FLOW, & POLISHING OPERATIONS to build a more bullet proof business..."
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ABOUT me
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How We Can Help
The goal is to share our knowledge with every restaurant and help out specifically in problem areas such as:
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I WILL NEVER SHARE OR TAKE ANY INFORMATION REGARDING SECRET INFORMATION ON YOUR BUSINESS AND ANY INFORMATION SECRET TO CORPORATIONS I HAVE WORKED FOR.
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Controlling Labor and Staffing
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Controlling Food Cost and Waste
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Marketing/ Social Media
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Customer Service
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Overhead Management
With our Corporate Structure Knowledge, College Degrees, and Years of First Hand Field Experience, We Have Designed Fool Proof Check Lists and Guidelines.
We have Helped Restaurants be More Profitable within the First month by Keeping More Money in the Bank With These Proven Guidelines.